Samura MO-V Tanto Kitchen Slicing Knife

Here at Heinnie®, we’ve been very impressed with the quality inherent in Samura knives, combining the best of Japanese and European knife making technology.

The Tanto kitchen slicing knife is the most commonly used knife in the kitchen and a must for every aspiring chef. It is able to perform a broad spectrum of actions in the absence of specialized knives, from cutting bread, sausage, and cheese to processing vegetables and fruits. A one-piece blade of high-quality steel with a high content of molybdenum and vanadium is insusceptible to corrosion, durable and maintenance-friendly. A G-10 fiberglass polymer handle enables you to have your kitchen prep work under absolute control.